Honey Glazed Carrots
30 minutes
4 people
140 kcalper person
Protein 1g
Carbs 20g
Fats 6g
About this dish
Sweet, buttery carrots glazed with honey. A perfect side dish.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
- Chantenay Carrots500 g
- Honey3 tbsp
- Butter30 g
Utensils
- Saucepan
- Peeler
- Knife
- Chopping board
- Colander
- Wooden spoon
Method
1
Peel and trim the top and bottom of the Chantenay Carrots.
Approx. 10 minutes
2
Boil a kettle of water.
Approx. 5 minutes
3
Place the carrots in a saucepan and cover with boiling water. Boil for 15 minutes until tender.
Approx. 15 minutes
4
Drain the carrots into a colander and return them to the saucepan.
Approx. 1 minutes
5
Add the Butter and Honey to the pan.
Approx. 1 minutes
6
Cook over high heat for 5 minutes, tossing regularly until the carrots are glazed and sticky.
Approx. 5 minutes
7
Remove from the heat and serve immediately.
Approx. 1 minutes