Classic crêpes
30 minutes
4 people
210 kcalper person
Protein 8g
Carbs 23g
Fats 9g
About this dish
Learn how to make the perfect pancakes every time with our foolproof easy crêpe recipe – elaborate flip optional.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
- Plain Flour100 g
- Large Eggs2 whole
- Milk300 ml
- Sunflower or Vegetable Oil1 tbsp
- Salt1 pinch
Utensils
- Bowl
- Whisk
- Frying pan or crepe pan
- Spatula
- Plate
- Ladle
Method
1
Place the Plain Flour and a pinch of Salt into a large bowl.
Approx. 2 minutes
2
Crack the Large Eggs into the bowl and pour in the Milk and Sunflower Oil.
Approx. 2 minutes
3
Whisk everything together until you have a smooth batter.
Approx. 5 minutes
4
Let the batter rest for 30 minutes (optional).
Approx. 30 minutes
5
Place a crepe pan or frying pan over medium heat and wipe it carefully with some oiled kitchen paper.
Approx. 2 minutes
6
When hot, pour in about half a ladleful of batter.
Approx. 1 minutes
7
Cook for 1 minute until golden underneath.
Approx. 1 minutes
8
Flip the pancake and cook for another minute on the other side.
Approx. 1 minutes
9
Transfer to a warm plate or low oven while you cook the remaining batter.
Approx. 15 minutes
10
Serve with your favourite toppings.
Approx. 1 minutes